BSCHMCTT COURSE CURRICULAE
Semester -I     Semester -II
Paper Code Paper Credits   Paper Code Paper Credits
H1101 Front Office Operations 4    H1108 Hotel Housekeeping-II 4
H1102 Hotel Housekeeping-I 4   H1109 Fundamentals of Tourism and Tourism Products 4
H1103 Basic Food & Beverage Service 4   H1110 Food & Beverage Service Operations-I 4
H1104 Basic Food & Beverage ProductionI 4   H1111 Food & Beverage Production-I 4
H1105 Food Microbiology and Nutrition 4   H1112 Hotel Engineering 4
BSCHMCTT-106 Communication & Soft Skills* 4   H1113 Basics of Computers 4
BSCHMCTT-107 Practical* 4   BSCHMCTT-207 Practical* 4
Total 28     Total 28
      
  Semester -III     Semester -IV
Paper Code Paper Credits   Paper Code Paper Credits
H1115 Advance Front Office Operations-I 4    BSCHMCTT-401 WTO Sheet#

 

 4
H1116 Hotel Housekeeping-III 4   BSCHMCTT-402 Industrial Training Report# 4
H1117  Food & Beverage Service Operations-II 4   BSCHMCTT-403 Industrial Training Log-Book# 4
H1118 Food & Beverage Production-II 4   BSCHMCTT-404 Industrial Training Project Presentation# 4
H1119 Hospitality French 4   BSCHMCTT-405 Viva*# 4
H1120 Hospitality Sales and Marketing 4        
BSCHMCTT-307 Practical* 4        
Total 28     Total 20
      
  Semester -V     Semester -VI
Paper Code Paper Credits   Paper Code Paper Credits
H1122 Front Office Management-I 4    H1128 Front Office Management-II 4
H1123 Advanced Accommodation Operations-I 4   H1129 Advanced Accommodation Operations-II 4
H1124 Advanced Food & Beverage Service  Operations 4   H1130 Food & Beverage Controls 4
H1125 Advanced Food & Beverage Production-I 4   H1131 Advanced Food & Beverage          Production-II 4
H1126 Principles of Management 4   H1132 Hotel Law 4
H1127 Hotel Accountancy 4

 

   H1133 Travel Agencies and Tour Operator Operations 4
BSCHMCTT-507 Practical* 4   BSCHMCTT-607 Practical* 4
Total 28     Total 28

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