3-years, full-time Degree Programme comprising six semesters.
This programme aims to develop effective managers for the international and domestic
hospitality industry of tomorrow and to develop entrepreneurial skills in the hospitality
sector.
Prospects
Employment opportunities (with Private and Public Sector companies) in the hospitality
industry – Star Hotels, Airlines, Cruise Liners, Call Centres, etc., as well as
preparation of foundation for those who wish to pursue higher studies in this professional
discipline.
Academic Qualification Requirements
Candidates from any one of the following categories:
Passed in/Appeared for 10+2 from any recognized Central/State Board of Higher Secondary
Education, under 10+2 system in India/Bangladesh/Nepal/Bhutan/Srilanka/Myanmar.
Passed in/Appeared for Intermediate or 2-year Pre-University Examination conducted by a
recognized Board/University.
Passed in/Appeared for Final Exam of the 2-year Course of the Joint Services Wing of the
National Defence Academy.
Passed the Senior Secondary School Examination conducted by the National Open School with
minimum five subjects as per CBSE Scheme.
Curriculum Coverage
All general management modules including Marketing Management, Tourism Management, Total
Quality Management, in-depth Case Studies, Role Playing, Management Games and Personality
Development Programmes combined with knowledge of French and compulsory Industrial
Training. The course includes specialisation in various areas.
Courses
- Introduction to Hospitality Industry
- Food Production & Patisserie
- Food & Beverage Service and Management
- Food Science & Hygiene for the Hospitality Industry
- Front Office Operations Principles and Practices
- Computer Fundamentals
- Accommodation Operations – Principles & Practices
- Hotel French
- Hotel Maintenance
- Business Economics
- Introduction to Accounting
- English Communication
- Hotel & Business Law
- Nutrition & Diet Planning
- Travel & Tourism Management
- Principles of Management
- Total Quality Management
- Financial Management
- Environment Management & Facility Planning
- Sales & Marketing & Facility Planning
- Sales & Marketing Management
- Application of IT in the Hospitality Industry
- Project Work
- Industrial Training.
Extra Curricular Activity
As per industry requirements, a comprehensive course on “Grooming-o-logy” will
be conducted, during which a student will learn the basic intricacies of the following at
no extra cost:
- How to carry oneself
- Aspects of proper grooming
- Table Manners
- Dress Sense
- Body Language.
Assessments
Every semester, students shall have to take a written examination conducted by the West
Bengal University of Technology. This would be supplemented by internal examinations and
project and case study assignments.
5% of the seats are reserved for NRI/Sponsored
candidates.
The admission enrolment fee is Rs. 30,000/-
(which can be paid in cash or by Demand Draft, payable in Kolkata,
favouring Sylvan College of Management Studies).
Course Curriculae
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