Course Curriculae     BHSM BTTM BMS BBA BCA BIRM BHSM     Semester -I   Semester -II Paper Code Paper Credits Paper Code Paper Credits HPM 101 Food Production & Patisserie-I    HPM 201 Food Production & Patisserie-II HPM 102 Food & Beverage Service -I HPM 202 Food & Beverage Service -II HPM 103 Front Office Operations HPM 203 Front Office Operations HPM 104 Accommodation Operations HPM 204 Accommodation Operations HPM 105 Computer Fundamentals HPM 205 Computer Fundamentals HPM 106 Food Costing HPM 206 Food Costing   HPM 107 Nutrition & Food Science HPM 207 Nutrition & Food Science HPM 108 Hotel French – I HPM 208 Hotel French – II HPM 191 Food Production Lab HPM 291 Food Production Lab HPM 192 Food & Beverage Service Lab HPM 292 Food & Beverage Service Lab HPM 193 Front Office Operation Lab HPM 293 Front Office Operation Lab HPM 194 Accommodation Operation Lab HPM 294 Accommodation Operation Lab   HPM 195 Computer Lab HPM 295 Computer Lab HPM 196 English Communication     Total 20      Semester -III   Semester -IV Paper Code Paper Credits Paper Code Paper Credits HPM 301 Food Production    HPM 481 Log Book HPM 302 Food & Beverage Service - III HPM 482 Project Work HPM 303 Front Office Operations HPM 483 Industrial Training HPM 304 Accommodation Operations HPM 305 Hotel Accountancy HPM 306 Hotel Maintenance/ Hotel Engineering HPM 307 Hotel & Business Law HPM 308 Business Communication HPM 391 Food Production Lab- Quantity Kitchen HPM 392 Food & Beverage Service Lab HPM 393 Front Office Lab   HPM 394 Accommodation Operation Lab HPM 395 English Communication Total 22 Total 23      Semester -V   Semester -VI Paper Code Paper Credits Paper Code Paper Credits HPM 501 Food Production & Patisserie-I    HPM 601 Advance Food Production & Patisserie-II HPM 502 Food & Beverage Service HPM 602 Advance Food & Beverage Service -II HPM 503 Front Office Operations HPM 603 Front Office Operations HPM 504 Accommodation Operations HPM 604 Accommodation Operations HPM 505 H R Management & Hotel Laws HPM 605 Facility Management HPM 506 Financial Management HPM 606 Marketing & Sales HPM 507 Facility Planning HPM 607 Principles of Management HPM 508 F & B Management HPM 608 Food Production Lab – Advanced Kitchen HPM 591 Food Production Lab – Advance Production Training HPM 691 Advance Food & Beverage Lab HPM 592 Food & Beverage Lab HPM 592 A/O Lab HPM 593 Front Office Lab HPM 693 F/O Lab HPM 594 Accommodation Operation Lab HPM 694 Computer Lab HPM 595 English Communication HPM 695 English Communication HPM 596 Computer Practice Lab HPM 696   Research Project Total Total